Korean BBQ with flavors from Seoul

Koreansk BBQ med smaker från Seoul

Menu
1. choose a set
Start by ordering one of our ready-made set menus — a balanced mix of meats, side dishes and sauces.
2. Add Extra Protein
Do you want more? Opt for extra meat or vegetarian to tailor your BBQ experience.
3. The Grill Heats Up
Your table grill is being prepared — we fix the heat, you fix the taste.
4. Grill yourself at the table
Put on the meat and grill as you like. Our staff will be happy to help if you need tips!
5. Dip & Swipe In
Dip in our sauces and roll into lettuce leaves with rice, kimchi and banchan.
6. Eat, share & enjoy
Korean BBQ is all about community — eat together, laugh a lot and have fun!
Set menus
It is also possible to choose dishes from our à la carte.
All our sets include: Rice, lettuce leaves, 3 sauces: Gireumjang, Ssamjang & Gochujang.
5 banchan: Kimchi, Pickled Radish, Pickled Cucumber, Bean Sprouts & Sweet Potato Noodles
Chingu Set
(499kr /person)
Our classic — a flavorful blend for all meat lovers.
Total 200g protein per person
Bulgogi marinated chicken thigh fillet (Sweden)
Gochujang marinated pork belly (Sweden)
Brisket (Spain)
Entrecôte Prime 5 plus (Uruguay)
Mushrooms/Zucchini/Onions/Bell Peppers
Premium Set
(699kr /person)
For those who want the very best.
Total 225g protein per person
Top blade wagyu A5 (Japan)
Entrecôte Prime 5 plus (Uruguay)
Brisket (Spain)
Gochujang marinated Iberico pork shoulder(Spain)
Bulgogi marinated thinly sliced top blade (Ireland)
Mushrooms/Zucchini/Onions/Bell Peppers
Vegetarian Set
(SEK 449/person)
Full of flavor — no meat!
Marinated tofu
Halloumi
King Oyster Mushroom
Bulgogi marinated tempeh
Mushrooms/Zucchini/Onions/Bell peppers
Extra protein
소고기 WAGYU
675:- Entrécôté A5 100g – Kagoshima, Japan
545:- Top blade A5 100g – Japan
495:- Zabuton A5 100g – Kagoshima, Japan
beef
195:- Kalbi LA-cut shortribs 200g – Scotland
295:- Entrécote Prime 5 plus 150g – Uruguay
175:- Brisket 100g – Spain
175:- Ox-tongue 75g – Spain
165:- Bulgogimarineted top blade 100g – Ireland
Pork & Chicken
190:- Gochujangmarineted iberico pork shoulder 100g – Spain
145:- Gochujangmarinated pork belly 100g – Rosersbergs gård, Sweden
135:- Bulgogimarinated chicken thigh 100g – Sweden
Vegetarian & Vegetable
85:- Gochujang marinated tofu
95:- Halloumi
95:- Tempeh
75:- King oyster mushroom
40:- Mushrooms
40:- Bell pepper
40:- Zucchini
50:- Crisp sallad
25:- Onions
40:- Rice
Banchan Set
225: -/person (free refills)
Kimchi
Classic fermented chinese cabbage with chili, garlic and ginger.
Cucumber
Spicy cucumber pickled in soy sauce with sesame oil, garlic and gochugaru.
Bean sprouts
Lightly seasoned bean sprouts with sesame oil.
Radish
Sliced sweet and sour pickled radish.
Japchae
Sweet potato noodles with shredded carrot and onion in soy marinade and sesame oil.
Dessert
Soft serve with toppings
Vanilla ice-cream with berry compote and cookie crumbs
95: -
Chingu's frozen cheesecake
Yuzu and mint cheesecake topped with fresh berries
125: -
Cocktails
175: -
Gochu Mule* 175:-
Makgeolli, vodka, gochujang, lemon, gingerbeer
Jari Jari 175:-
Soju yogurt, Blood orange shochu, yuzushu, lemon, tonic
Melona Sour* 175:-
Makgeolli, coconut rum, midori, lemon, egg white
Jeju Tonic 175:-
Soju, perilla infused gin, yuzushu, tonic
Yang & Juice
Soju peach, akvavit, passion, lemon, butterscotch foam
Tetegron
Gin, Tete umeshu, Campari, Umeboshi
Chingu's margarita
Reposade tequila, mescal, tripple sec, gochujang, lime
Sesame Espresso
Vodka, Sesame shochu, borghetti, espresso
* Can be made non-alcoholic (95: -)
Side dishes
Tteokbokki 155:-
Korean rice cakes in spicy gochujang sauce, topped with melted cheese.
Kimchi croquettes 135:-
Deep fried rice croquettes with kimchi and cheese.
Kimchi jeon 150:-
Korean pancake with green onions and kimchi.
Halloumi Fries 125:-
Deep-fried sticks of halloumi. Served with sweet gochujang marmalade.
Sweet Potato Fries 80: -
Sweet potato fries served with our own Gochujang majo.
Mandu 145: -
Korean dumplings stuffed with pork or vegan. Served with dipping sauce.
Korean Fried Chicken 140: -
Double-fried chicken thigh in our Signature Gochujang sauce.
Yukhoe 185: -
Korean tartar on raw beef fillet, marinated in sesame oil, garlic and soy. Served with egg yolk, shredded pear and pine nuts.
Beverage
생맥주 Draft beer
Asahi, 30cl 76: -/40cl 98: -
Guest beer, 30cl 105: -/40cl 134: -
맥주 Beer
Cass, 98: -
Terra, 98: -
Raiden IPA, 115: -
Estrella Inedit, 110: -
Cider
Boulard Cider Biologique Brut EKO 75cl, 195: -
무알콜 맥주 Alcoholfree Beer
Asahi, 65: -
소프트 드링크 Soft Drinks
Milkis (korean milk soda) 45: -
Coca Cola/Coke Zero/Fanta/Sprite, 45: -
Gingerbeer, 55: -
Tonic, 55: -
Yuzu Lemonade, 75: -
Freshly squeezed orange juice, 60:-
커피 & 티 Coffee
Brew coffee, 40:-
Japanese Drinks
Sake
Ninki Ichi Sparkling Junmai Daiginjo Brut, 195/1195: -
Masuixumi x ERI Junmai Ginjo Pen, 148/830: -
Shirakawago Junmai Ginjo Sasa Nigori, 153/855: -
Zaku Impression H, 199/1115: -
Umeshu
Tomio Hannari Kyo Umeshu, 150: -
Tete botanicals, 150: -
Champagne
Ayala Brut Majeur 195/1195:-
Red wine
Martin Codax Cuatro Pasos Mencia (ES) 145/600: -
Chermette Beaujolais Les Griottes (FR) 170/690: -Domaine Durand Syrah Rive Droite (FR) 720: -
Maison Champy Burgundy Pinot Noir (FR) 1060: -
Terre More Maremma Tuscany Cabernet (IT) 655: -
Vinea Crianza Tempranillo (ES) 555: -
Horner Widder Pinot Noir (DE) 745: -
McPherson Don't Tell Gary Shiraz (AU) 670: -
white 화이트와인
Chateau l'Ermite d'Auzan Blanc (FR) 170/680:-
Luna Gaia Maganza Zibibbo (IT) 190/760:-
Fryer's Cove Sauvignon Blanc (SA) 210/845:-
Henri de Villamont Aligote (FR) 895:-
Kuentz-Bas Gewürztraminer La 4ème (DE) 930:-
Artesis Cótes du Rhóne Blanc (FR) 785:-
S.A. Prum Essence Riesling (DE) 690:-
Wehlener Sonnenuur Alte Reben Riesling GG (DE) 1020:-
Rielsing By Thommy Hörner (DE) 745:-
Rosé wine
Gassier Le Pas Moine syr gren cin (FR) 195/720: -
Orange wine
Cazes Macabeo Vin de Orange (FR) 840: -
